• Vol. 46 No. 2
  • 15 February 2017

Group B Streptococci in Sushi and Sashimi

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A large outbreak of invasive Group B streptococcus (GBS) infection occurred in Singapore in 2015 which was associated with the consumption of Chinese-style raw fish (yusheng) porridge. The GBS clone responsible belonged to serotype III, ST283.

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